Simple Homemade Vanilla Ice Cream
This creamy, classic vanilla ice cream is a summertime staple on the homestead. Made with just a few wholesome ingredients—no eggs or mystery additives—it’s perfect served on its own or topped with fresh fruit, jam, or cobbler. A nostalgic and delicious treat that comes together with ease!
Equipment
- Ice Cream Maker
- Whisk
- Large mixing bowl or pot
- Freezer-safe container with lid
Ingredients
- 3 cups Whole Milk
- 3 cups Heavy Whipping Cream
- 1 cup Sugar
- 2 tbsp Vanilla Extract (high quality recommended)
- 1/2 tsp Salt
Instructions
- Combine Ingredients • In a large bowl or pot, whisk together milk, cream, sugar, vanilla extract, and salt. • Optional: Gently heat the mixture on the stove just until the sugar is dissolved—do not boil.
- Chill (Optional but Recommended) • Refrigerate the mixture for 1–2 hours before churning. A cold base helps the ice cream churn faster and improves texture.
- Churn • Pour the chilled mixture into your ice cream maker and churn according to manufacturer instructions (usually 20–30 minutes) until it reaches soft-serve consistency.
- Freeze • Transfer to a freezer-safe container and freeze for 2–4 hours until firm, or serve immediately for soft-serve style.
Notes
Serving Ideas:
- Topped with fresh berries for a patriotic Fourth of July dessert
- Served with homemade cobbler or pie
- Drizzled with peach butter or honey
- Layered in ice cream sandwiches